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Roura, E., Coma, J. and Torrallardona, D. (2006). Adding a milky flavor in drinking water and an enhanced milky flavor in feed improves piglet growth compared to the use of no flavor or a sweetener. In: 2006 Joint Annual Meeting: Abstracts. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., (46-46). 9 - 13 July 2006. 51   0
Roura, E., Sola-Oriol, D. and Torrallardona, D. (2005). A strawberry flavor in drinking water and feed improves water intake and growth of pigs at weaning. In: Abstracts of the 100th Annual Meeting of ADSA. 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., (28-28). 24-28 July 2005. 63   1
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Cereal nutrient composition correlates with feed oro-sensorial perception in piglets. In: 2007 Annual Meeting Abstracts American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio,Texas, U.S.A., (77-77). 8-12 July 2007. 62   1
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different cereals. In: Abstracts of the 100th Annual Meeting of ADSA (ERA Rank A). 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., (69-70). 24-28 July 2005. 33   1
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different protein sources. In: Abstracts of the 100th Annual Meeting of ADSA (ERA Rank A). 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., (70-70). 24-28 July 2005. 44   0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different protein sources. In: Abstracts of the 100th Annual Meeting of ADSA (ERA Rank A). 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., (70-70). 24-28 July 2005. 31   0
Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of acids and salts in piglets.. In: JOURNAL OF ANIMAL SCIENCE. American Society of Animal Science Joint Annual Meeting, Denver, CO, USA, (). July 11-15, 2010. 57  
Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.. In: EAAP 2010. European Association for Animal Production Annual Meeting, Heraklion, Crete, Greece, (294-294). August 23- 27, 2010. 129  
Roura, E., Ipharraguerre, I.R. and Torrallardona, D. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 1: linear and quadratic effects on piglet performance. In: 2007 Annual Meeting Abstracts American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, Texas USA, (78-78). 8-12 July 2007. 74   1
Roura, E., Ipharraguerre, I.R. and Torrallardona, D. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 d. In: 2007 Annual Meeting Abstracts American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, Texas USA, (78-79). 8-12 July 2007. 126   1
Sola-Oriol, D. and Torrallardona, D. (2007). Effect of processing cereals on feed digestibility and meal retention in piglets. In: Abstracts of the Joint Annual Meeting of the American Dairy Science, Association Poultry Science Association Asociacion Mexicana de Produccion Animal, American Society of Animal Science. Joint Annual Meeting of the American Dairy Science, Association Poultry Science Association Asociacion Mexicana de Produccion Animal, American Society of Animal Science, San Antonio, TX, U.S.A., (76-77). 7-12 July 2007. 47   0
Suarez, J, Tedo, G, Roura, E and Torrallardona, D (2012). Effet de l’addition de L-valine sur la préférence alimentaire des porcelets avec différents statuts en valine.. In: Proceedings of the 44eme Journées de la Recherche Porcine. 44emes Journées de la Recherche Porcine, Paris, France, (197-198). 7-8 February, 2012. 54  
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2009) Feed preference in pigs: Effect of cereal sources at different inclusion rates. Journal of Animal Science, 87 2: 562-570. doi:10.2527/jas.2008-0949 49   19 Cited 24 times in Scopus24 0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2011) Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates. Journal of Animal Science, 89 10: 3219-3227. doi:10.2527/jas.2011-3885 51   10 Cited 11 times in Scopus11 1
Sola-Oriol D., Roura E. and Torrallardona D. (2014) Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibility. Journal of Animal Science, 92 1: 220-228. doi:10.2527/jas.2013-6791 59 79 Cited 0 times in Scopus0 0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2009) Feed preference in pigs: Relationship with feed particle size and texture. Journal of Animal Science, 87 2: 571-582. doi:10.2527/jas.2008-0951 42   13 Cited 15 times in Scopus15 0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Interaction between the palatabilities of cereal and protein source in diets for pigs. In: Abstracts 2007 ASAS/ADSA Midwest Meeting. 2007 ASAS/ADSA Midwest Meeting, Des Moines, Io, U.S.A., (108-109). 19-21 March 2007. 37   1
Sola-Oriol, D., Roura, E. and Torrallardona, D (2006). Palatability of diets with different oil and fat sources in piglets. In: American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., (242-242). 9 - 13 July 2006. 53   2
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (22-22). 25-29 July 2004. 28  
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science (ERA Rank A). 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (22-22). 25-29 July 2004. 41   0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science (ERA Rank A). 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (22-22). 25-29 July 2004. 34   1
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Pig preference for cereal based diets, relationship with their digestibility and physical properties. In: José A. Fernández, Mette Skou Hedemann, Bent Borg Jensen, Henry Jørgensen, Knud Erik Bach Knudsen and Helle Nygaard Lærke, 10th International Symposium on Digestive Physiology in Pigs, part 1. 10th International Symposium on Digestive Physiology in Pigs, Vejle, Denmark, (190-193). 25-27 May 2006. doi:10.1016/j.livsci.2007.01.052 52   6 Cited 5 times in Scopus5 0
Suarez, J., Roura, E., Ipharraguerre, I. and Torrallardona, D. (2011). Preference for diets with free L-tryptophan in pigs with different tryptophan status. In: Joint Annual Meeting of the American Society of Animal Science (JAM ADSA-ASAS, 2011), New Orleans, LA, U.S.A., (330-330). 10-14 July 2011. 46  
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2006). Protein source affects feed palatability in piglets. In: 2006 Joint Annual Meeting: Abstracts. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., (240-241). 9 - 13 July 2006. 49   0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Relationship between texture and preference of cereal based diets in piglets. In: 2007 Annual Meeting Abstracts American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, TX, U.S.A., (76-76). 9-12 July 2007. 57   0
Roura, E., Risley, C., Sola-Oriol, D. and Torrallardona, D. (2007). Responses to increasing doses of saccharin in piglet feeds on preference values and performance. In: Abstracts 2007 ASAS/ADSA Midwest Meeting. 2007 ASAS/ADSA Midwest Meeting, Des Moines, Io, U.S.A., (108-108). 19-21 March 2007. 78   1
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Storage affects the palatability of protein sources in piglet diets. In: 2007 Annual Meeting Abstracts American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science. American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, TX, U.S.A., (77-77). 9-12 July 2007. 56  
Tedo, G., Manteca, X., Ipharraguerre, I., Reina, M., Torrallardona, D. and Roura, E. (2011). The expression of sweet taste receptor in tongue and gut tissues changes after weaning.. In: Join Annual Meeting of the American Society for Animal Science 89, New Orleans, LA, United States, (). 10-14 July 2011. 53  
Roura, E., Levrouw, L., Sola-Oriol, D. and Torrallardona, D. (2006). The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feed. In: Journal of Animal Science. American Dairy Science Association American Society Of Animal Science, x, (46-46). 9 -13 July 2006. 32   0
Sola-Oriol, D., Roura, E. and Torrallardona, D. (2009) Use of double-choice feeding to quantify feed ingredient preferences in pigs. Livestock Science, 123 2-3: 129-137. doi:10.1016/j.livsci.2008.10.015 30   7 Cited 9 times in Scopus9 0