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Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006) Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and D-limonene encapsulated in milk protein. International Journal of Food Science and Technology, 41 S2: 83-94. doi:10.1111/j.1365-2621.2006.01409.x 111   16 Cited 15 times in Scopus15 0
AL-Rabadi, Ghaid J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L. and Gidley, Michael J. (2011) Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates. Animal Feed Science and Technology, 168 3-4: 267-279. doi:10.1016/j.anifeedsci.2011.04.097 164   11 Cited 16 times in Scopus16 0
Yuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006) Extrusion of mixtures of starch and D-limonene encapsulated with beta-cyclodextrin: Flavour retention and physical properties. Food Research International, 39 3: 318-331. doi:10.1016/j.foodres.2005.08.005 169   36 Cited 37 times in Scopus37 0