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Osborne, B. G., Henry, R. J. and Southan, M. D. (2007) Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain. Journal of Cereal Science, 45 2: 122-127. doi:10.1016/j.jcs.2006.07.005 44   13 Cited 16 times in Scopus16 0