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Benet, I., Guardia, M.D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig Breeds. In: 57th International Congress of Meat Science and Technology, Ghent, Belgium, (). August 7- 12, 2011. 80  
Benet, I., Guardia, M. D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). Comparison of cooked pig ham aroma profiles obtained by SPME or SBSE. In: Manipulating Pig Production XIII: Proceedings of the 13th Biennial Conference of the Australasian Pig Science Association. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, (). 27- 30 November 2011. 94  
Benet I., Ibanez C., Guardia M.D., Sola J., Arnau J. and Roura E. (2015) Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudates. Food Chemistry, 185 75-83. doi:10.1016/j.foodchem.2015.03.102 6   Cited 0 times in Scopus0 0
Perez-Portabella, I., Puyuelo, C., Ibanez, C., Sola, J. and Roura, E. (2004). Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feed. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (330-330). 25-29 July 2004. 37   0
Perez-Portabella, I., Puyuelo, C., Ibanez, C., Sola, J. and Roura, E. (2004). Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feed. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (330-330). 25-29 July 2004. 36   0
Perez-Portabella, I., Puyuelo, C., Ibanez, C., Sola, J. and Roura, E. (2004). Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feed. In: 2004 Joint Meeting Abstracts of the American Dairy Science Association and the American Society of Animal Science. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., (330-330). 25-29 July 2004. 93   0