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Pun, Sharon, Paulo, Carl, Wong, Lung, Torrisi, Caterina, Poole, Sue, O'Hare, Tim, Martin, Ian and Fanning, Kent (2012). Carotenoids as potential indicators of food quality and nutrition. In: 12th Government Food Analysts Conference (GFAC), Brisbane, Australia, (). 22-24 February 2011. 11  
Stewart, Ian, Eaglesham, Geoffrey K., Poole, Sue, Graham, Glenn, Paulo, Carl, Wickramasinghe, Wasantha, Sadler, Ross and Shaw, Glen R. (2010) Establishing a public health analytical service based on chemical methods for detecting and quantifying Pacific ciguatoxin in fish samples. Toxicon, 56 5: 804-812. doi:10.1016/j.toxicon.2009.07.028 94   17 Cited 19 times in Scopus19 0
Smyth, Heather, Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve and Cozzolino, Daniel (2006) Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food. NIR News, 17 8: 10-11. doi:10.1255/nirn.935 126   0
Fuller, Steve C., Frank, Damian C., Fitzhenry, Matthew J., Smyth, Heather E. and Poole, Sue E. (2008) Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME. Journal of Agricultural and Food Chemistry, 56 18: 8248-8254. doi:10.1021/jf801126b 63   5 Cited 4 times in Scopus4 0