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Perez-Maldonado, R. A., Farrell, D. J. and Mannion, P. F. (1999). A comparison of broiler performance on diets formulated on a total and digestible amino acid basis. In: D. J. Farrell, Proceedings 1999 Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, (167). 9-10 February 1999. 85  
Farrell, D. J., Mannion, P. F. and Perez-Maldonado, R. A. (1999) A comparison of total and digestible amino acids in diets for broilers and layers. Animal Feed Science and Technology, 82 1-2: 131-142. doi:10.1016/S0377-8401(99)00080-2 169   11 Cited 16 times in Scopus16 0
Farrell, D. J., Jibril, H., Perez-Maldonado, R. A. and Mannion, P. F. (2000) A note on a comparison of the feeding value of sweet potato vines and lucerne meal for broiler chickens. Animal Feed Science and Technology, 85 1-2: 145-150. doi:10.1016/S0377-8401(00)00118-8 201   5 Cited 9 times in Scopus9 0
Perez-Maldonado, R. A., Mannion, P. F. and Farrell, D. J. (1999) Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments. British Poultry Science, 40 5: 667-673. 49   36
Perez-Maldonado, R. A., Mannion, P. F. and Farrell, D. J. (1999) Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments. British Poultry Science, 40 5: 674-680. 170   39
Farrell, D. J. and Perez-Maldonado, R. A. (2000). Tannins in feedstuffs used in the diets of pigs and poultry in Australia. In: J. D. Brooker, Tannins in Livestock and Human Nutrition: Proceedings of an International Workshop. Tannins in Livestock and Human Nutrition, Adelaide, (24-29). 31 May - 2 June, 1999. 159  
Jibril, H., Perez-Maldonado, R. A., Mannion, P. F. and Farrell, D. J. (1999). The nutritive value of sweet potato vines for broilers. In: D. J. Farrell, Proceedings 1999 Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, (158-161). 9-10 February 1999. 92