Browse by all authors Browse By Author Name - Osborne,+B.+G.

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Osborne, B. G., Henry, R. J. and Southan, M. D. (2007) Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain. Journal of Cereal Science, 45 2: 122-127. doi:10.1016/j.jcs.2006.07.005 45   13 Cited 18 times in Scopus18 0
Edwards, M. A., Osborne, B. G. and Henry, R. J. (2008) Effect of endosperm starch granule size distribution on milling yield in hard wheat. Journal of Cereal Science, 48 1: 180-192. doi:10.1016/j.jcs.2007.09.001 36   12 Cited 14 times in Scopus14 0
Edwards, M. A., Osborne, B. G. and Henry, R. J. (2007) Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling. Journal of Cereal Science, 46 1: 64-74. doi:10.1016/j.jcs.2006.12.001 47   9 Cited 10 times in Scopus10 0
Osborne, B. G., Fox, G. P., Kelly, A. M. and Henry, R. J. (2007) Measurement of barley grain rheology for the quality selection of breeding material. Journal of the Institute of Brewing, 113 2: 135-141. 33   7
Edwards, M.A., Osborne, B.G. and Henry, R.J. (2010) Puroindoline genotype, starch granule size distribution and milling quality of wheat. Journal of Cereal Science, 52 2: 314-320. doi:10.1016/j.jcs.2010.05.015 44   7 Cited 6 times in Scopus6 0