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Oliver, Christine M., Melton, Laurence D. and Stanley, Roger A (2006) Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state. Journal of the Science of Food and Agriculture, 86 5: 732-740. doi:10.1002/jsfa.2406 29   25 Cited 25 times in Scopus25 0
Oliver, Christine M., Melton, Laurence D. and Stanley, Roger A. (2006) Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state. Journal of the Science of Food and Agriculture, 86 5: 722-731. doi:10.1002/jsfa.2405 45   20 Cited 25 times in Scopus25 0