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Fanning, Kent, Netzel, Michael, Gidley, Mike, Pruneau, Damien and Herrington, Mark (2013) A dark strawberry may hold increased health benefits. Food Australia, 65 1: 38-39. 84 3
Netzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. In: 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, Australia, (20-20). 26-28 November 20114. 5  
Terefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis and Netzel, Michael (2013) Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars. Innovative Food Science and Emerging Technologies, 19 57-65. doi:10.1016/j.ifset.2013.05.003 66   8 Cited 6 times in Scopus6 0
Frank, Thomas, Netzel, Gabriele, Kammerer, Dietmar R., Carle, Reinhold, Kler, Adolf, Kriesl, Erwin, Bitsch, Irmgard, Bitsch, Roland and Netzel, Michael (2012) Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. Journal of The Science of Food And Agriculture, 92 10: 2207-2218. doi:10.1002/jsfa.5615 54 1 7 Cited 10 times in Scopus10 3
Mönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas and Rychlik, Michael (2015) Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays. Food and Function, 6 1: 242-248. doi:10.1039/c4fo00658e 13   0
Fredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013) High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 4: 846-852. doi:10.1002/jsfa.5806 50   5 Cited 4 times in Scopus4 9
Fanning, Kent J., Topp, Bruce, Russell, Dougal, Stanley, Roger and Netzel, Michael (2014) Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity. Journal of The Science of Food and Agriculture, 94 11: 2137-2147. doi:10.1002/jsfa.6591 51   0 Cited 1 times in Scopus1 0
Padayachee, Anneline, Netzel, Gabriele, Netzel, Michael, Day, Li, Mikkelsen, Deirdre and Gidley, Michael J. (2013) Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food and Function, 4 6: 906-916. doi:10.1039/c3fo60091b 74   3 Cited 3 times in Scopus3 0
Netzel, Michael (2013). Maximising the potential health properties of papaya fruit and leaf eaten as a food. In: 46th Annual AIFST Convention, South Bank, QLD, Australia, (). 14-16 July, 2013. 22  
Ahmed, Faruq, Fanning, Kent, Schuhmann, Holger, Netzel, Michael and Schenk, Peer M. (2013). Microalgae: a valuable source of natural carotenoids with potential health benefits. In Masayoshi Yamaguchi (Ed.), Carotenoids: Food Sources, Production and Health Benefits (pp. 143-164) Hauppauge, NY, USA: Nova Science Publishers. 134  
Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Russell, Dougal, Topp, Bruce and Netzel, Michael (2014) Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65 Part A: 20-26. doi:10.1016/j.foodres.2014.06.030 10   Cited 2 times in Scopus2 0
Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. In: Polyphenols Communications 2014. ICP2014 Proceedings. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, (375-376). 2-6 September, 2014. 5  
Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Houlihan, Avis, Zabaras, Dimitrios and Stanley, Roger (2012). Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake. In: Glenn Graham, Michael Netzel, Trudy Graham, Mary Fletcher, Gloria Karagianis, Cindy Giles, Ujang Tinggi and Pieter Scheelings, Technology for Food Quality: Proceedings 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (76-84). 22-24 February 2011. 64 4
Ahmed, Faruq, Fanning, Kent, Netzel, Michael, Turner, Warwick, Li, Yan and Schenk, Peer M. (2014) Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters. Food Chemistry, 165 300-306. doi:10.1016/j.foodchem.2014.05.107 60   1 Cited 1 times in Scopus1 0
Rychlik, Michael, Moench, Sabine, Netzel, Michael, Netzel, Gabriele, Oehrvik, Veronica, Buettner, Barbara, Lundin, Eva and Witthoeft, Cornelia M. (2012). Stable isotope dilution assays as tools for assessing folate bioavailability. In: American Chemical Society 243rd National Meeting and Exposition, San Diego, United States, (). 25-29 March 2012. 36  
Day, Li, Netzel, Michael, Williams, Barbara A. and Gidley, Michael J. (2012). Structure and digestion in plant cell wall materials: does size matter?. In: Abstracts of the 6th international Symposium on Food Rheology and Structure. 6th international Symposium on Food Rheology and Structure (ISFRS 2012), Zurich, Switzerland, (130-130). 10-13 April 2012. 39  
Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Zabaras, Dimitrios, Karagianis, Gloria, Treloar, Tony, Russell, Dougal and Stanley, Roger (2012) Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 2: 159-170. doi:10.1111/j.1745-4514.2010.00522.x 189 2 5 Cited 6 times in Scopus6 0