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McKinnon, G. E. and Henry, R. J. (1995) Control of Gene Expression for the Genetic Engineering of Cereal Quality. Journal of Cereal Science, 22 3: 203-210. doi:10.1006/jcrs.1995.0057 29   6 Cited 3 times in Scopus3 0
Henry, R. J., McKinnon, G. E., Haak, I. A. and Brennan, P. S. (1994). Genetic engineering of resistance to starch hydrolysis caused by pre-harvest sprouting. In: John A. Ronalds and Robert Henry James, Improvement of cereal quality by genetic engineering. Royal Australian Chemical Institute, Cereal Chemistry Division Symposium on Improvement of Cereal Quality by Genetic Engineering, Sydney, Australia, (129-132). 12-16 September 1993. 42   1
Henry, R. J., McKinnon, G. E., Haak, I. C. and Brennan, P. S. (1993). Use of alpha-amylase inhibitors to control sprouting. In: Preharvest sprouting in cereals. Sixth International Symposium on Pre-Harvest Sprouting in Cereals, Coeur d'Alene, ID, United States, (232-235). 25-29 July 1992. 25   1