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Jarrett, S. J., Marschke, R. J., Symons, M. H., Gibson, C. E., Henry, R. J. and Fox, G. P. (1997) Alpha-amylase/subtilisin inhibitor levels in Australian barleys. Journal of Cereal Science, 25 3: 261-266. doi:10.1006/jcrs.1996.0084 34   9 Cited 8 times in Scopus8 0
Jiang, H., Grieve, P. A., Marschke, R. J., Wood, A. F., Dionysius, D. A. and Alewood, P. F. (1998). Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides. In: Australian Journal of Dairy Technology: Abstracts of the International Conference on Cheese Science and Technology (Cheese Science 98). International Conference on Cheese Science and Technology (Cheese Science 98), University of Melbourne, Melbourne, Australia, (119-119). 1-3 July, 1998. 98   3
Bansal, P. S., Grieve, P. A., Marschke, R. J., Daly, N. L., McGhie, E., Craik, D. J. and Alewood, P. F. (2006) Chemical synthesis and structure elucidation of bovine kappa-casein (1-44). Biochemical And Biophysical Research Communications, 340 4: 1098-1103. doi:10.1016/j.bbrc.2005.12.115 221   6 Cited 5 times in Scopus5 0
Dionysius, D. A., Marschke, R. J., Wood, A. J., Milne, J., Beattie, T. R., Jiang, H., Treloar, T., Alewood, P. F. and Grieve, P. A. (2000). Identification of physiologically functional peptides in dairy products. In: Australian journal of dairy technology: Abstracts of the Dairy Ingredient Science 2000 Conference. Dairy Ingredient Science 2000 Conference, Melbourne, Australia, (103-103). 28-30 June, 2000. 357   12
Bansal, P. S., Grieve, P. A., Marschke, R. J., Daly, N. L., Mcghie, E., Craik, D. J. and Alewood, P. F. (2000). Synthesis and structure elucidation of kappa-casein (1-44) - A two-dimensional nuclear magnetic resonance study. In: Australian journal of dairy technology: Abstracts of the Dairy Ingredient Science 2000 Conference. Dairy Ingredient Science 2000 Conference, Melbourne, Australia, (105-105). 28-30 June, 2000. 65   0
Bansal, P. S., Grieve, P. A., Marschke, R. J., Daly, N. L., Junius, K., Craik, D. J. and Alewood, P. F. (2001). Synthesis and structure elucidation of kappa-casein (45-87) - A two dimensional nuclear magnetic resonance study. In: Australian journal of dairy technology: Abstracts of the Dairy Ingredient Science 2000 Conference. Dairy Ingredient Science 2000 Conference, Melbourne, Australia, (91-91). 28-30 June, 2000. 134   0