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Perez-Maldonado, R. A., Farrell, D. J. and Mannion, P. F. (1999). A comparison of broiler performance on diets formulated on a total and digestible amino acid basis. In: D. J. Farrell, Proceedings 1999 Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, (167). 9-10 February 1999. 85  
Farrell, D. J., Mannion, P. F. and Perez-Maldonado, R. A. (1999) A comparison of total and digestible amino acids in diets for broilers and layers. Animal Feed Science and Technology, 82 1-2: 131-142. doi:10.1016/S0377-8401(99)00080-2 169   11 Cited 16 times in Scopus16 0
Farrell, D. J., Jibril, H., Perez-Maldonado, R. A. and Mannion, P. F. (2000) A note on a comparison of the feeding value of sweet potato vines and lucerne meal for broiler chickens. Animal Feed Science and Technology, 85 1-2: 145-150. doi:10.1016/S0377-8401(00)00118-8 201   5 Cited 9 times in Scopus9 0
Blaney, B., Dingle, J. G., Mannion, P. F. and Deo, P. (2001). Effect of sorghum ergot on meat chickens. In: 4th Australian Sorghum Conference (Kooralbyn Valley), Kooralbyn Valley, Qld, (). February 2001. 61  
Perez-Maldonado, R. A., Mannion, P. F. and Farrell, D. J. (1999) Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments. British Poultry Science, 40 5: 667-673. 51   37
Perez-Maldonado, R. A., Mannion, P. F. and Farrell, D. J. (1999) Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments. British Poultry Science, 40 5: 674-680. 171   39
Perez-Maldonado, R., Mannion, P. F., Farrell, D. J. and James, A. (2000). Raw soybeans selected for low trypsin inhibitor activity for poultry diets. In: D. Balnave, Proceedings of the Australian Poultry Science Symposium. Australian Poultry Science Symposium, University of Sydney, (151-154). 7-9 February, 2000. 108  
Farrell, D. J., Sales, J., Perez-Maldonado, R., Kent, P., Shermer, M. and Mannion, P. F. (2001). The apparent metobolisable energy of diets iwth different sources of fibre when fed to emus, ostriches and cockerels. In: A. Chawalibog and K. Jakobsen, Energy Metobolism in Animals. 15th Symposium on Energy Metabolism of Animals, Snekkersten, Denmark, (141-143). 11-16 September, 2000. 41  
Jibril, H., Perez-Maldonado, R. A., Mannion, P. F. and Farrell, D. J. (1999). The nutritive value of sweet potato vines for broilers. In: D. J. Farrell, Proceedings 1999 Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, (158-161). 9-10 February 1999. 92