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Fox, Glen and Manley, Marena (2014) Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals. Journal of The Science of Food and Agriculture, 94 2: 174-179. doi:10.1002/jsfa.6367 48   2 Cited 2 times in Scopus2 0
McGoverin, Cushla M., Snyders, Franci, Muller, Nina, Botes, Willem, Fox, Glen and Manley, Marena (2011) A review of triticale uses and the effect of growth environment on grain quality. Journal of the Science of Food and Agriculture, 91 7: 1155-1165. doi:10.1002/jsfa.4338 42   19 Cited 19 times in Scopus19 0
Fox, Glen, Visser, Jana, Skov, Thomas, Meijering, Idelet and Manley, Marena (2014) Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability. Journal of the Institute of Brewing, 120 3: 183-192. doi:10.1002/jib.137 18   0 Cited 0 times in Scopus0 0
Fox, Glen and Manley, Marena (2009) Hardness methods for testing maize kernels. Journal of Agricultural and Food Chemistry, 57 13: 5647-5657. doi:10.1021/jf900623w 46   21 Cited 24 times in Scopus24 0
Williams, Paul, Manley, Marena, Fox, Glen and Geladi, Paul (2010) Indirect detection of Fusarium verticillioides in maize (Zea maize L.) kernels by NIR hyperspectral imaging. Journal of Near Infrared Spectroscopy, 18 1: 49-58. doi:10.1255/jnirs.858 62 2 23 Cited 25 times in Scopus25 0
Williams, Paul, Geladi, Paul, Fox, Glen and Manley, Marena (2009) Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. Analytica Chimica Acta, 653 2: 121-130. doi:10.1016/j.aca.2009.09.005 54   59 Cited 71 times in Scopus71 0
Manley, Marena, McGoverin, Cushla M., Snyders, Franci, Muller, Nina, Botes, Willem C. and Fox, Glen P. (2013) Prediction of triticale grain quality properties, based on both chemical and indirectly measured reference methods, using near-infrared spectroscopy. Cereal Chemistry, 90 6: 540-545. doi:10.1094/CCHEM-02-13-0021-R 32   0 Cited 0 times in Scopus0 0
Affane, Armelle L. Ntsame, Fox, Glen P., Sigge, Gunnar O., Manley, Marena and Britz, Trevor J. (2009) Quantitative analysis of DL-lactic acid and acetic acid in Kefir using near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 17 5: 255-264. doi:10.1255/jnirs.853 76   2 Cited 2 times in Scopus2 0
Affane, Armelle L., Fox, Glen P., Sigge, Gunnar O., Manley, Marena and Britz, Trevor J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 11: 896-900. doi:10.1016/j.idairyj.2011.04.016 37   5 Cited 5 times in Scopus5 0
Ntsame Affane, Armelle, Britz, Trevor J., Fox, Glen P., Manley, Marena and Sigge, Gunnar O. (2010). Use of near infrared spectroscopy as a tool to quantify acidity in Kefir, a self-carbonated fermented dairy product. In: A. Marangoni, IUFoST 2010: 15th World Congress of Food Science and Technology, Cape Town, South Africa, (). 22-26 August 2010. 63