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Sultanbawa, Y. and Li-Chan, E. C. Y. (1998) Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage. Food Research International, 31 2: 87-98. doi:10.1016/S0963-9969(98)00063-5 44   29 Cited 38 times in Scopus38 0