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Steadman, K. J., Burgoon, M. S., Lewis, B. A., Edwardson, S. E. and Obendorf, R. L. (2001) Buckwheat seed milling fractions: Description, macronutrient composition and dietary fibre. Journal of Cereal Science, 33 3: 271-278. doi:10.1006/jcrs.2001.0366 242   55 Cited 59 times in Scopus59 0