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Huppertz, Thom, Hennebel, Jean-Baptiste, Considine, Therese, Shakeek-Ur-Rehman, Kelly, Alan L. and Fox, Patrick F. (2006) A method for the large-scale isolation of beta-casein. Food Chemistry, 99 1: 45-50. doi:10.1016/j.foodchem.2005.07.025 484   17 Cited 18 times in Scopus18 0
Huppertz, Thom, Smiddy, Mary A., Upadhyay, Vivek K. and Kelly, Alan L. (2006). High-pressure-induced changes in bovine milk: A review. In: International Dairy Federation Science and Technology Week: Innovation through Innovation Conference. International Dairy Federation Science and Technology Week Conference, Cambridge, United Kingdom, (58-66). 1-2 March 2005. doi:10.1111/j.1471-0307.2006.00246.x 71   41 Cited 46 times in Scopus46 0
Huppertz, Thom, Fox, Patrick F., de Kruif, Kees G. and Kelly, Alan L. (2006) High pressure-induced changes in bovine milk proteins: A review. BBA: Proteins and Proteomics, 1764 3: 593-598. doi:10.1016/j.bbapap.2005.11.010 103   65 Cited 62 times in Scopus62 0
Huppertz, Thom, Fox, Patrick F. and Kelly, Alan L. (2004) High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism. Journal of Dairy Research, 71 4: 489-495. doi:10.1017/S0022029904000500 158   56 Cited 58 times in Scopus58 0
Huppertz, Thom, Uniacke, Therese, Kelly, Alan L. and Fox, Patrick F. (2006) Inhibition of the proteolytic activity of indigenous plasmin or exogenous chymosin and pepsin in bovine milk by blood serum. International Dairy Journal, 16 6: 691-696. doi:10.1016/j.idairyj.2005.10.022 81   2 Cited 3 times in Scopus3 0
Kelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. In Thermal food processing: new technologies and quality issues 2nd ed. (pp. 273-307) Boca Raton, FL, United States: CRC Press. 23