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Ansems, T. M., van der Pols, J. C., Hughes, M. C., Ibiebele, T., Marks, G. C. and Green, A. C. (2008) Alcohol intake and risk of skin cancer: a prospective study. European Journal of Clinical Nutrition, 62 2: 162-170. doi:10.1038/sj.ejcn.1602717 148   10 Cited 11 times in Scopus11 0
Green, A. C, Hughes, M. C, Ibiebele, T. I, Williams, Gail M., Van Der Pols, Jolieke and Ortonne, J (2008) Antioxidant supplementation and risk of skin cancers. Journal of Nutrition, 138 5: 978-978. 76   4 Cited 3 times in Scopus3
Bonthuis, M., Hughes, M. C. B., Ibiebele, T. I., Green, A. C. and van der Pols, J. C. (2010) Dairy consumption and patterns of mortality of Australian adults. European Journal of Clinical Nutrition, 64 6: 569-577. doi:10.1038/ejcn.2010.45 49   24 Cited 24 times in Scopus24 75
Dixon, S. C., Ibiebele, T. I., Protani, M. M., Beesley, J., deFazio, A., Crandon, A. J., Gard, G. B., Rome, R. M., Webb, P. M. and Nagle, C. M. (2014) Dietary folate and related micronutrients, folate-metabolising genes, and ovarian cancer survival. Gynecologic Oncology, 132 3: 566-572. doi:10.1016/j.ygyno.2013.12.025 29   0 Cited 0 times in Scopus0 0
Ibiebele, T.I., van der Pols, J.C., Hughes, M.C., Marks, G.C., Williams, G.M. and Green, A.C. (2007) Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study. American Journal of Clinical Nutrition, 85 5: 1401-1408. 70   23 Cited 28 times in Scopus28
Ibiebele, T. I and Van Der Pols, Jolieke (2008) Dietary pattern predicts breast cancer risk - Evidence from the EPIC-Potsdam study. British Journal of Nutrition, 100 5: 925-926. doi:10.1017/S0007114508966150 68   2 Cited 2 times in Scopus2 0
Webb, P.M., Ibiebele, T.I., Hughes, M.C., Beesley, J., van der Pols, J.C., Chen, X., Nagle, C.M., Bain, C.J. and Chenevix-Trench, G. (2011) Folate and related micronutrients, folate-metabolising genes and risk of ovarian cancer. European Journal of Clinical Nutrition, 65 10: 1133-1140. doi:10.1038/ejcn.2011.99 70   12 Cited 11 times in Scopus11 1
van der Pols, J.C., Hughes, M.C.B., Ibiebele, T.I., Marks, G.C. and Green, A.C. (2011) Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults. European Journal of Clinical Nutrition, 65 1: 39-46. doi:10.1038/ejcn.2010.229 69   5 Cited 5 times in Scopus5 0
Lahmann, P. H., Ibiebele, T., Webb, P. M., Nagle, C. M. and Whiteman, D. C. (2013). Glycemic Index, Glycemic Load, and Fiber Intake and Risk of Adenocarcinomas and Squamous Cell Carcinomas of the Esophagus. In: 2013 Nutrimenthe International Conference: Abstracts. 20th International Congress of Nutrition, Granada, Spain, (1186-1186). 15 - 20 September 2013. doi:10.1159/000354245 17   0 0
Heinen, M.M., Hughes, M.C., Ibiebele, T.I., Marks, G.C., Green, A.C. and van der Pols, J.C. (2007) Intake of Antioxidant Nutrients and the Risk of Skin Cancer. European Journal of Cancer, 43 18: 2707-2716. doi:10.1016/j.ejca.2007.09.005 66   28 Cited 27 times in Scopus27 0