Browse by all authors Browse By Author Name - Guardia,+M.D.

Browse Results (2 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Benet, I., Guardia, M.D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig Breeds. In: 57th International Congress of Meat Science and Technology, Ghent, Belgium, (). August 7- 12, 2011. 78  
Benet, I., Guardia, M. D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). Comparison of cooked pig ham aroma profiles obtained by SPME or SBSE. In: Manipulating Pig Production XIII: Proceedings of the 13th Biennial Conference of the Australasian Pig Science Association. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, (). 27- 30 November 2011. 93