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Fanning, Kent, Netzel, Michael, Gidley, Mike, Pruneau, Damien and Herrington, Mark (2013) A dark strawberry may hold increased health benefits. Food Australia, 65 1: 38-39. 84 3
Netzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. In: 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS, Australia, (20-20). 26-28 November 2014. doi:10.1016/j.jnim.2014.10.065 11   0
Pun, Sharon, Paulo, Carl, Wong, Lung, Torrisi, Caterina, Poole, Sue, O'Hare, Tim, Martin, Ian and Fanning, Kent (2012). Carotenoids as potential indicators of food quality and nutrition. In: 12th Government Food Analysts Conference (GFAC), Brisbane, Australia, (). 22-24 February 2011. 11  
Fanning, Kent J., Robertson, Thomas A., Prins, Johannes B. and Roberts, Michael S. (2011) Changes in antibiotic distribution due to pancreatitis. Antimicrobial Agents and Chemotherapy, 55 6: 3008-3011. doi:10.1128/AAC.00416-10 37   1 Cited 1 times in Scopus1 0
Fanning, Kent John and Roberts, Michael S. (2007) Characterization of the physiological spaces and distribution of tolbutamide in the perfused rat pancreas. Pharmaceutical Research, 24 3: 512-520. doi:10.1007/s11095-006-9167-2 52   4 Cited 4 times in Scopus4 0
Terefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis and Netzel, Michael (2013) Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars. Innovative Food Science and Emerging Technologies, 19 57-65. doi:10.1016/j.ifset.2013.05.003 66   8 Cited 6 times in Scopus6 0
Fredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013) High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 4: 846-852. doi:10.1002/jsfa.5806 50   5 Cited 4 times in Scopus4 9
Gallon, Camilla Z., Fuller, Steven C., Fanning, Kent J., Smyth, Heather E., Pun, Sharon, Martin, Ian F. and O'Hare, Timothy J. (2013) Increase in beta-lonone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 30: 7181-7187. doi:10.1021/jf402326e 51   1 Cited 1 times in Scopus1 0
Devitt, Luke C., Fanning, Kent, Dietzgen, Ralf G. and Holton, Timothy A. (2010) Isolation and functional characterization of a lycopene beta-cyclase gene that controls fruit colour of papaya (Carica papaya L.). Journal of Experimental Botany, 61 1: 33-39. doi:10.1093/jxb/erp284 67   22 Cited 24 times in Scopus24 0
Fanning, Kent J., Topp, Bruce, Russell, Dougal, Stanley, Roger and Netzel, Michael (2014) Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity. Journal of The Science of Food and Agriculture, 94 11: 2137-2147. doi:10.1002/jsfa.6591 51   0 Cited 1 times in Scopus1 0
Anderson, Stephen T., Barclay, Johanna L., Fanning, Kent J., Kusters, Daphne H. L., Waters, Michael J. and Curlewis, Jon D. (2006) Mechanisms underlying the diminished sensitivity to prolactin negative feedback during lactation: Reduced STAT5 signaling and up-regulation of cytokine-inducible SH2 domain-containing protein (CIS) expression in tuberoinfundibular dopaminergic neurons. Endocrinology, 147 3: 1195-1202. doi:10.1210/en.2005-0905 398 120 18 Cited 20 times in Scopus20 0
Ahmed, Faruq, Fanning, Kent, Schuhmann, Holger, Netzel, Michael and Schenk, Peer M. (2013). Microalgae: a valuable source of natural carotenoids with potential health benefits. In Masayoshi Yamaguchi (Ed.), Carotenoids: Food Sources, Production and Health Benefits (pp. 143-164) Hauppauge, NY, USA: Nova Science Publishers. 139  
Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Russell, Dougal, Topp, Bruce and Netzel, Michael (2014) Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65 Part A: 20-26. doi:10.1016/j.foodres.2014.06.030 10   Cited 2 times in Scopus2 0
Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Houlihan, Avis, Zabaras, Dimitrios and Stanley, Roger (2012). Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake. In: Glenn Graham, Michael Netzel, Trudy Graham, Mary Fletcher, Gloria Karagianis, Cindy Giles, Ujang Tinggi and Pieter Scheelings, Technology for Food Quality: Proceedings 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (76-84). 22-24 February 2011. 64 4
Ahmed, Faruq, Fanning, Kent, Netzel, Michael, Turner, Warwick, Li, Yan and Schenk, Peer M. (2014) Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters. Food Chemistry, 165 300-306. doi:10.1016/j.foodchem.2014.05.107 61   1 Cited 1 times in Scopus1 0
Fanning, Kent J., Martin, Ian, Wong, Lung, Keating, Veronique, Pun, Sharon and O'Hare, Tim (2010) Screening sweetcorn for enhanced zeaxanthin concentration. Journal of the Science of Food and Agriculture, 90 1: 91-96. doi:10.1002/jsfa.3787 58   7 Cited 8 times in Scopus8 0
Fanning, Kent J., Anissimov, Yuri G. and Roberts, Michael S. (2009) Sulphonylurea physiochemical-pharmacokinetic relationships in the pancreas and liver. Journal of Pharmaceutical Sciences, 98 8: 2807-2821. doi:10.1002/jps.21631 48   6 Cited 6 times in Scopus6 0
Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Zabaras, Dimitrios, Karagianis, Gloria, Treloar, Tony, Russell, Dougal and Stanley, Roger (2012) Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 2: 159-170. doi:10.1111/j.1745-4514.2010.00522.x 191 2 5 Cited 6 times in Scopus6 0
O'Hare, Tim J., Fanning, Kent J. and Martin, Ian F. (2014) Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change. Archives of Biochemistry and Biophysics, . doi:10.1016/ 13   Cited 0 times in Scopus0 0
O'Hare, Tim J., Fanning, Kent, Martin, Ian, Pun, Sharon, Zeppa, Aldo and Fekybelu, Solomon (2013). Zeaxanthin-Biofortified Sweet-Corn as An Enhanced Dietary Source of Macular Pigment. In: Congress Abstracts. Macular Carotenoids Conference, Cambridge, England, (609-609). 10 - 12 July 2013. doi:10.5301/EJO.2013.11169 15   0 0