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Rivas, Lucia, Dykes, Gary A. and Fegan, Narelle (2007) A comparative study of biofilm formation by Shiga toxigenic Escherichia coli using epifluorescence microscopy on stainless steel and a microtitre plate method. Journal of Microbiological Methods, 69 1: 44-51. doi:10.1016/j.mimet.2006.11.014 79   21 Cited 23 times in Scopus23 0
Chia, Teck Wah Raymond and Dykes, Gary A. (2010) Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars. Pharmaceutical Biology, 48 7: 753-756. doi:10.3109/13880200903273922 142   1 Cited 4 times in Scopus4 0
Dykes, Gary A. (2008) A technique for enhancing learning about the professional practice of food microbiology and its preliminary evaluation. British Food Journal, 110 10: 1047-1058. doi:10.1108/00070700810906651 30   0 Cited 1 times in Scopus1 0
Rivas, Lucia, Fegan, Narelle and Dykes, Gary A. (2007) Attachment of Shiga toxigenic Escherichia coli to stainless steel. International Journal of Food Microbiology, 115 1: 89-94. doi:10.1016/j.ijfoodmicro.2006.10.027 34   27 Cited 29 times in Scopus29 0
Goulter, Rebecca M., Gentle, Ian R. and Dykes, Gary A. (2010) Characterisation of curli production, cell surface hydrophobicity, autoaggregation and attachment behaviour of Escherichia coli O157. Current Microbiology, 61 3: 157-162. doi:10.1007/s00284-010-9589-2 85   16 Cited 17 times in Scopus17 0
Nguyen, Vu Tuan, Flanagan, Bernadine M., Gidley, Michael J. and Dykes, Gary A. (2008) Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Current Microbiology, 57 5: 449-453. doi:10.1007/s00284-008-9228-3 213   26 Cited 26 times in Scopus26 3
Mellor, Glen E., Goulter, Rebecca M., Chia, T. W. Raymond and Dykes, Gary A. (2009) Comparative analysis of attachment of Shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and Caco-2 cell lines. Applied and Environmental Microbiology, 75 6: 1796-1799. doi:10.1128/AEM.02232-08 52   8 Cited 8 times in Scopus8 0
Goulter, Rebecca M., Dykes, Gary A. and Small, Alison (2008) Decontamination of knives used in the meat industry: Effect of different water temperature and treatment time combinations on the reduction of bacterial numbers on knife surfaces. Journal of Food Protection, 71 7: 1338-1342. 55   6 Cited 8 times in Scopus8
Weerakkody, Nimsha S., Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2011) Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp. Journal of Food Protection, 74 7: 1119-1125. doi:10.4315/0362-028X.JFP-11-052 91   2 Cited 3 times in Scopus3 0
Nguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2010) Effect of temperature and contact time on Campylobacter jejuni attachment to, and probability of detachment from, stainless steel. Journal of Food Protection, 73 5: 832-838. 78   8 Cited 9 times in Scopus9
Wan Norhana, M. N., Mohd Nor Azman, A., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009) Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 1: 88-94. doi:10.1016/j.ijfoodmicro.2009.09.011 150   4 Cited 6 times in Scopus6 0
Norhana, M. N. Wan, Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2012) Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees C. Food Microbiology, 31 1: 43-50. doi:10.1016/j.fm.2012.01.007 43   5 Cited 7 times in Scopus7 0
Goulter, Rebecca M., Taran, Elena, Gentle, Ian R., Gobius, Kari S. and Dykes, Gary A. (2014) Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E. coli strains expressing H7 antigens. Colloids and Surfaces B: Biointerfaces, 119 90-98. doi:10.1016/j.colsurfb.2014.04.003 22   0 Cited 0 times in Scopus0 0
Mellor, Glen E., Bentley, Jessica A. and Dykes, Gary A. (2011) Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat. Food Microbiology, 28 5: 1101-1104. doi:10.1016/j.fm.2011.02.003 19   2 Cited 3 times in Scopus3 1
Rivas, Lucia, Fegan, Narelle and Dykes, Gary A. (2008) Expression and putative roles in attachment of outer membrane proteins of Escherichia coli O157 from planktonic and sessile culture. Foodborne Pathogens and Disease, 5 2: 155-164. doi:10.1089/fpd.2007.0052 35   9 Cited 10 times in Scopus10 0
Eglezos, Sofroni, Dykes, Gary A., Huang, Bixing, Turner, Mark S. and Seale, Richard (2013) Genetic characterization of Listeria monocytogenes isolates from food processing facilities before and after postcook chiller heat treatment. Journal of Food Protection, 76 8: 1466-1470. doi:10.4315/0362-028X.JFP-12-523 30   0 Cited 0 times in Scopus0 0
Smith, William M., Pham, Thi Huong, Lei, Lin, Dou, Junchao, Soomro, Aijaz H., Beatson, Scott A., Dykes, Gary A. and Turner, Mark S. (2012) Heat resistance and salt Hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth. Applied and Environmental Microbiology, 78 21: 7753-7759. doi:10.1128/AEM.02316-12 91   17 Cited 18 times in Scopus18 1
Nguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2011) Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces. Food Microbiology, 28 5: 942-950. doi:10.1016/j.fm.2011.01.004 42   7 Cited 9 times in Scopus9 0
Nguyen, Vu Tuan, Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2012). Influence of prior mode of growth on physiological properties of Campylobacter cells. In: Glenn Graham, Michael Netzel, Trudy Graham, Mary Fletcher, Gloria Karagianis, Cindy Giles, Ujang Tinggi and Pieter Scheelings, Technology for Food Quality: Proceedings 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (44-52). 22-24 February 2011. 99 10
Weerakkody, Nimsha S., Caffin, Nola, Turner, Mark S. and Dykes, Gary A. (2010) In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control, 21 10: 1408-1414. doi:10.1016/j.foodcont.2010.04.014 209   25 Cited 40 times in Scopus40 0
Dykes, Gary A. (2006) Laboratory-based simulation of freezing profiles of beef trim for Escherichia coli O157 survival determinations. Journal of Microbiological Methods, 64 2: 266-274. doi:10.1016/j.mimet.2005.05.006 70   2 Cited 3 times in Scopus3 0
Smith, William M., Dykes, Gary A., Soomro, Aijaz H. and Turner, Mark S. (2010). Molecular mechanisms of stress resistance in Lactococcus lactis. In Antonio Méndez Vilas (Ed.), Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology (pp. 1106-1118) Badajoz, Spain: Formatex Research Center. 205 3
Huynh, The Vien, Caffin, Nola A., Dykes, Gary A. and Bhandari, Bhesh R. (2008) Optimization of the microencapsulation of lemon myrtle oil using response surface methodology. Drying Technology, 26 3: 357-368. doi:10.1080/07373930801898182 151   2 Cited 30 times in Scopus30 0
Weerakkody, Nimsha S., Smith, William M., Mikkelsen, Deirdre, Waanders, Jennifer, Kerven, Graham, Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2012) Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus. International Journal of Antimicrobial Agents, 39 3: 269-271. doi:10.1016/j.ijantimicag.2011.11.010 78   0 Cited 0 times in Scopus0 0
Al Bulushi, Ismail M., Poole, Susan, Deeth, Hilton C. and Dykes, Gary A. (2008) Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish. World Journal of Microbiology & Biotechnology, 24 9: 1867-1875. doi:10.1007/s11274-008-9687-5 34   1 Cited 2 times in Scopus2 0
Nguyen, Vu Tuan, Chia, Teck Wah R., Turner, Mark S., Fegan, Narelle and Dykes, Gary A. (2011) Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella. Journal of Microbiological Methods, 86 1: 89-96. doi:10.1016/j.mimet.2011.04.005 66   9 Cited 9 times in Scopus9 0
Wan Norhana, M. N., Goulter, Rebecca M., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009) Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace. Journal of Food Protection, 72 6: 1181-1189. 89   3 Cited 5 times in Scopus5
Nguyen, Vu Tuan, Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2012) Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems. Journal of Food Protection, 75 1: 195-206. doi:10.4315/0362-028X.JFP-11-012 70 1 4 Cited 4 times in Scopus4 0
Nguyen, Vu Tuan, Barlow, Robert S., Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2013) Role of capsular polysaccharides and lipooligosaccharides in campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces. Foodborne Pathogens and Disease, 10 6: 506-513. doi:10.1089/fpd.2012.1365 38   0 Cited 0 times in Scopus0 0
Al Bulushi, Ismail M., Poole, Susan E., Barlow, Robert, Deeth, Hilton C. and Dykes, Gary A. (2010) Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology, 138 1-2: 32-38. doi:10.1016/j.ijfoodmicro.2009.11.021 54   5 Cited 9 times in Scopus9 0
Nguyen, Vu Tuan, Flanagan, Bernadine, Mikkelsen, Deirdre, Ramirez, Santiago, Rivas, Lucia, Gidley, Michael J. and Dykes, Gary A. (2010) Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Carbohydrate Polymers, 80 2: 337-343. doi:10.1016/j.carbpol.2009.11.019 107   4 Cited 4 times in Scopus4 0
Chia ,Teck Wah R., Nguyen, Vu Tuan, McMeekin, Thomas, Fegan, Narelle and Dykes, Gary A. (2011) Stochasticity of bacterial attachment and its predictability by the extended derjaguin-landau-verwey-overbeek theory. Applied and Environmental Microbiology, 77 11: 3757-3764. doi:10.1128/AEM.01415-10 15   6 Cited 8 times in Scopus8 0
Goulter-Thorsen, Rebecca M., Taran, Elena, Gentle, Ian R., Gobius, Kari S. and Dykes, Gary A. (2011) Surface roughness of stainless steel influences attachment and detachment of Escherichia coli O157. Journal of Food Protection, 74 8: 1359-1363. doi:10.4315/0362-028X.JFP-11-006 58   4 Cited 4 times in Scopus4 0
Weerakkody, Nimsha S., Caffin, Nola, Lambert, Lynette K., Turner, Mark S. and Dykes, Gary A. (2011) Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts. Journal of the Science of Food and Agriculture, 91 3: 461-468. doi:10.1002/jsfa.4206 125   11 Cited 20 times in Scopus20 0
Goulter-Thorsen, Rebecca M., Gentle, Ian R., Gobius, Kari S. and Dykes, Gary A. (2011) The DNA protection during starvation protein (Dps) influences attachment of Escherichia coli to abiotic surfaces. Foodborne Pathogens and Disease, 8 8: 939-941. doi:10.1089/fpd.2011.0837 119   3 Cited 3 times in Scopus3 0
Wan Norhana, M. N., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2010) The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh. Food Microbiology, 27 2: 250-256. doi:10.1016/j.fm.2009.10.008 66   6 Cited 10 times in Scopus10 0