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Brijs, K., Courtin, C,, Goesaert, H., Gebruers, K., Delcour, J., Shewry, P., Henry, R. J., Nicolas, J., Potus, J., Garcia, R. and Davidou, S. (2009). Enzymes and enzyme inhibitors endogenous to wheat. In Wheat : Chemistry and Technology 4th ed. (pp. 401-435) St. Paul, MN, U.S.A.: AACC International. 65  
Grootaert, C., Delcour, J. A., Courtin, C. M., Broeckaert, W., Verstraete, W. and Van De Wiele, T. (2007) Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine. Trends in Food Science & Technology, 18 2: 64-71. doi:10.1016/j.tifs.2006.08.004 123   88 Cited 90 times in Scopus90 0