Browse by all authors Browse By Author Name - Cozzolino,+Daniel

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Cozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2006). Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines. In: Veronique Cheynier, Christian Ducauze, Douglas N. Rutledge and Alan Townshend, Papers presented at the 4th Symposium on In Vino Analytica Scientia. 4th Symposium on In Vino Analytica Scientia, Montpellier, France, (319-324). 7-9 July 2005. doi:10.1016/j.aca.2005.11.008 135   32 Cited 39 times in Scopus39 0
Smyth, Heather, Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve and Cozzolino, Daniel (2006) Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food. NIR News, 17 8: 10-11. doi:10.1255/nirn.935 124   0
Cozzolino, Daniel, Smyth, Heather Eunice and Gishen, Mark (2003) Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins. Journal of Agricultural and Food Chemistry, 51 26: 7703-7708. doi:10.1021/jf034959s 96   123 Cited 147 times in Scopus147 0
Sultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 207-212. doi:10.1016/j.foodchem.2014.09.067 33   0 Cited 0 times in Scopus0 0
Smyth, Heather and Cozzolino, Daniel (2013) Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predicts taste and aroma in beverages: advantages and limitations. Chemical Reviews, 113 3: 1429-1440. doi:10.1021/cr300076c 53   12 Cited 15 times in Scopus15 1
Cozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2005) Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines. Analytica Chimica Acta, 539 1-2: 341-348. doi:10.1016/j.aca.2005.03.019 35   28 Cited 32 times in Scopus32 0
Cozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Dambergs, Robert G. and Gishen, Mark (2005). Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin. In: 13th International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas, NV, United States, (382-387). 24-29 April 2005. doi:10.1016/j.talanta.2005.08.057 81   35 Cited 42 times in Scopus42 0
Cozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Janik, Les, Dambergs, Robert G. and Gishen, Mark (2008). Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine. In: Geoffrey Scollary, Douglas N. Rutledge and Alan Townshend, Papers presented at the 5th Symposium In Vino Analytica Scientia - In Vino 2007. 5th Symposium In Vino Analytica Scientia (In Vino 2007), Melbourne, Australia, (2-7). 22-25 July 2007. doi:10.1016/j.aca.2007.09.036 72   10 Cited 12 times in Scopus12 0