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Brijs, K., Courtin, C,, Goesaert, H., Gebruers, K., Delcour, J., Shewry, P., Henry, R. J., Nicolas, J., Potus, J., Garcia, R. and Davidou, S. (2009). Enzymes and enzyme inhibitors endogenous to wheat. In Wheat : Chemistry and Technology 4th ed. (pp. 401-435) St. Paul, MN, U.S.A.: AACC International. 65  
Grootaert, C., Delcour, J. A., Courtin, C. M., Broeckaert, W., Verstraete, W. and Van De Wiele, T. (2007) Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine. Trends in Food Science & Technology, 18 2: 64-71. doi:10.1016/j.tifs.2006.08.004 125   90 Cited 91 times in Scopus91 0