Browse by all authors Browse By Author Name - Bryce,+J.+H.

Browse Results (1 results found)

Subscribe to the RSS feed for this result setSubscribe to the RSS feed for this result set

  Abstract Views File Downloads Thomson Reuters Web of Science Citation Count Scopus Citation Count Altmetric Score
Henry, R. J., Morris, P. C. and Bryce, J. H. (2000). Using biotechnology to add value to cereals. In Cereal Biotechnology (pp. 91-106) Cambridge: Woodhead. 39