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Bengtsson, G. B., Rahman, M. S., Stanley, R. A. and Perera, C. O. (2003) Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms. Journal of Food Science, 68 2: 563-570. doi:10.1111/j.1365-2621.2003.tb05712.x 36   3 Cited 2 times in Scopus2 0