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Benet, I., Guardia, M.D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig Breeds. In: 57th International Congress of Meat Science and Technology, Ghent, Belgium, (). August 7- 12, 2011. 80  
Benet, I., Guardia, M. D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). Comparison of cooked pig ham aroma profiles obtained by SPME or SBSE. In: Manipulating Pig Production XIII: Proceedings of the 13th Biennial Conference of the Australasian Pig Science Association. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, (). 27- 30 November 2011. 94  
Benet I., Ibanez C., Guardia M.D., Sola J., Arnau J. and Roura E. (2015) Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudates. Food Chemistry, 185 75-83. doi:10.1016/j.foodchem.2015.03.102 5   Cited 0 times in Scopus0 0