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Greenhill, A. R., Shipton, W. A., Omoloso, A. D., Amoa, B. and Warner, J. M. (2007) Bacterial contamination of sago starch in Papua New Guinea. Journal of Food Protection, 70 12: 2868-2872. 37   8 Cited 8 times in Scopus8
Greenhill, A. R., Shipton, W. A., Blaney, B. J., Amoa, B., Kopel, E., Pelowa, D., Gena, M. and Warner, J. M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education. Food Control, 21 5: 657-662. doi:10.1016/j.foodcont.2009.10.003 61   1 Cited 1 times in Scopus1 0
Greenhill, A., Shipton, W., Blaney, B., Warner, J., Pue, A. and Amoa, B. (2005). Sago Haemolytic Disease in Papua New Guinea. In: 41st Papua New Guinea Medical Symposium, Goroka, PNG, (). 5-9 September 2005. 24  
Greenhill, A., Shipton, W., Blaney, B., Warner, J., Pue, A. and Amoa, B. (2005). Sago Haemolytic Disease - Is it a mycotoxicosis?. In: 41st Papua New Guinea Medical Symposium, Goroka, PNG, (). 5-9 September 2005. 35