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Teixiera, Gustavo H.A., Durigan, José F., Ferraudo, Antônio S., Alves, Ricardo E. and O'Hare, Timothy J. (2012) Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology And Technology, 63 1: 91-97. doi:10.1016/j.postharvbio.2011.09.005 102 2 2 Cited 2 times in Scopus2 0
Teixeira, Gustavo H. A., Durigan, José F., Alves, Ricardo E. and O'Hare, Timothy J. (2008) Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology And Technology, 48 3: 415-421. doi:10.1016/j.postharvbio.2007.08.011 27   8 Cited 9 times in Scopus9 0
Teixeira, Gustavo H. A., Durigan, José F., Alves, Ricardo E. and O'Hare, Timothy J. (2007) Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung). Postharvest Biology And Technology, 44 1: 80-85. doi:10.1016/j.postharvbio.2006.11.007 107   13 Cited 16 times in Scopus16 0